Don’t just settle for 31 flavors! Try these Delicious Recipes for the Original Ball!
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Try flavors from our recipe list or make
up your own unlimited flavors! Great for making frozen fruit slushies
and iced drinks such as Margaritas.
Also check out our Frequently
Asked Questions page for additional information. Look
here for recipes for our bigger MEGA Ice Cream Ball.
Basic Vanilla Ice Cream
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
*Using whole cream makes a richer creamier ice cream. Using
part milk and half and half makes a lighter ice cream, but takes
longer to freeze.
Yield: about a pint of smooth and creamy ice cream.
Non-Dairy or Vegan Variations
Chocolate Peanut Butter
Ingredients
* 1 & 1/2 cup soy creamer
* 1/3 cup sugar
* 1/2 cup chocolate chips
* 3 tablespoons cocoa powder
* 2 tablespoons peanut butter
* 1 teaspoon vanilla extract
Directions
1. Mix all the ingredients together and put into the ice cream ball
2. Fill the ice portion of the ice cream ball with ice
3. Add 1/2 cup rock salt to the ice
4. Roll and shake the ball around for 10 minutes
5. Open up the ice cream ball, stir, close ball
6. Drain some water from ice section, add more ice and salt.
7. Roll and shake for another 10 minutes
8. Enjoy your tasty vegan ice cream!
Chocolate Coconut
1 can coconut milk
2 oz soymilk
1 tsp vanilla extract
Chocolate syrup to taste
Mix together and follow directions.
Variations (add to vanilla recipe)
Butter Pecan
Beat softened or melted butter (1 tablespoon) in with 2 tbs cream and sugar
until completely blended. Add 1/3 cup chopped pecans (plain or roasted).
Chocolate Chip
Add 1/3 cup semi-sweet mini chocolate chips or shaved chocolate.
Chocolate Chip, Coconut, and Strawberry
Add 1/2 cup shredded coconut, 1/2 bag of milk chocolate chips, and frozen/fresh strawberries.
Coffee
Increase sugar to ½ cup. Dissolve 1 ½ tablespoons instant coffee
in smallest amount of very warm water. Add to base.
Cookies And Cream
Add ½ cup (about 8) crumbled chocolate cookies.
Egg Nog
Add 1 tablespoon brandy and 1 tablespoon rum. Dash nutmeg!
Frozen Yogurt
Place 2 cups of flavored or fruited yogurt into the metal cylinder, then PLAY
AND FREEZE™ to the consistency you desire. Plain yogurt can also be
used, just add 1/3 cup of sugar or 1 cup of honey. Fruit may be added instead
of sweetener especially fruits canned in their own juices.
Fruit Sorbet
Pour 1 pint of fresh juice into a container, add sugar to taste, and mix well.
Pour into metal cylinder, PLAY AND FREEZE™ to the consistency you desire.
Grasshopper
Add 2 tablespoons crème de menthe and 1/3 cup (about6) crumbled chocolate
cookies (sandwich or wafer type).
Hot Cocoa Ice Cream
Mix 2 to 3 packets of hot cocoa mix with half and half in a container. Shake
well, add to metal cylinder, PLAY AND FREEZE™.
Juice Slush
Pour 1 pint of sweetened or unsweetened juice or a combination of juices into
the metal cylinder, and PLAY AND FREEZE™ to the consistency you desire.
Kahlua And Cream
Add 4 tablespoons Kahlua mid-way through freezing.
Macaroon
Crumble about 5 macaroons into cream mixture. Optional: add ¼ teaspoon
almond extract; macaroon may be soaked in sherry (about ¼ cup) before
adding.
Milk and Jam
Add 2 to 3 tablespoons of your favorite jam to the milk in a container, shake
well. Pour into metal cylinder then PLAY AND FREEZE. Enjoy raspberry, strawberry
etc. ice cream.
Mint Chocolate Chip
Add ¼ teaspoon mint extract and ¼ cup semi-sweet mini chocolate
chips (or shaved chocolate). Optional: add a few drops of green food coloring.
Peanut Brittle
Add ½ cup crushed peanut brittle.
Peppermint
Add ¼ cup crushed peppermint candy. Optional: add a few drops red food
coloring and/or 1/8 teaspoon mint extract.
Rum and Raisin
Soak 2 tablespoons raisins in 2 tablespoons rum for 30 minutes. Chop raisins,
and then return to rum to continue soaking. Add toward the middle of freezing
process.
Rum Coconut
Add 2 tablespoons rum and ¼ cup freshly grated coconut.
Smores Ice Cream
Half and Half, Marshmallow's and Chocolate bar. Graham crackers
Cut marshmallows and chocolate bar into small pieces, mix with milk in metal
cylinder then PLAY AND FREEZE. Use Graham crackers to scoop ice cream mix.
Toasted Coconut
Add ½ cup lightly toasted shredded coconut. Optional: add ¼ teaspoon
almond extract.
More Recipes!
Cherry and Cherry Chip
1 pint of Half & Half
A handful of fresh cherries (pitted and quartered)
1 teaspoon vanilla
1/3 cup sugar + 2 tablespoons
Variation (add 2 tablespoons chocolate chips)
Add cherries and chips after 10 minutes of mixing
Chocolate-Banana Ice Cream (thanks to Wolf Artist)
1/2 pint of whole cream
3 teaspoons of chocolate syrup
1/4 cup + 1 tablespoon of sugar
1/2 of a banana(mashed)
Mix in bowl until mixture is a light brown. Then put in metal cylinder. PLAY AND FREEZE. Cinnamon Stick Ice Cream
1 pint of Half & Half
½ tsp cinnamon
1 tsp vanilla
1/3 cup sugar plus 2 tbs
Coconut and Coconut Almond
1 pint of Half & Half
1 teaspoons vanilla
1/3 cup sugar
2 Tablespoons of Coconut Syrup (used to flavor lattes)
Variation (add 2 tablespoons chopped almonds during mixing)
Ginger Ice Cream
1 pint of Half & Half
2-3 tbs crystallized or candied ginger, finely chopped
1 tsp vanilla
1/3 cup sugar plus 2 tbs
Hazelnut Chip
1 pint of Half & Half
1 teaspoon vanilla
1/3 cup sugar
2 tablespoons of Hazelnut Syrup (used to flavor lattes)
2 tablespoons chocolate chips
Key Lime Ice Cream
1 pint of Half & Half
½ cup key lime juice
1/3 cup sugar plus 2 tbs
Peach
1 pint of Half & Half
1 medium ripe peach, sliced and pared
1 teaspoon vanilla
1/3 cup sugar
Add peaches after 10 minutes of mixing
Peanut Butter Cup
1 pint of Half & Half
1 ½ teaspoons vanilla
1/3 cup sugar
2 chopped Peanut Butter Cups
Strawberry
1 pint of Half & Half
3 Tablespoons of Strawberry Jam
1/3 cup sugar
Toffee Crunch
1 pint of Half & Half
1 ½ teaspoons vanilla
1/3 cup sugar
1 Heath bar chopped
Other Uses
Use your PLAY AND FREEZE™ to chill coffee, tea and soup
or to mix your favorite drinks such as margaritas.
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